Ingredients: Water, PG, Natural and Artificial. This package contains 4 fluid ounces of bakery. Saw a 4 fl oz bottle of this stuff at the Hobby Lobby next to the Lorann Oils. Made on a dedicated line in a facility that also processes peanuts. This professional-strength flavoring will take your baking to the next level. 1 teaspoon baking extract = 1 teaspoon emulsion.Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. Personalized health review for LorAnn Professional Kitchen Bakery Emulsion, Almond: calories, nutrition grade (N/A), problematic ingredients, and more. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. With a delightfully warm, nutty flavor, LorAnns Organic Almond Emulsion adds the aroma and taste of almonds to cookies, cakes, sweet breads, and more. Mix until light and creamy, about 2 minutes. Using a stand or hand mixer fitted with a paddle attachment, mix the butter, sugar, almond emulsion, vanilla (if using), and salt, on low speed to combine, then increase to medium speed. ![]() ![]() ![]() What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. Product Description LorAnns Bakery Emulsions are water-based, alcohol-free alternatives to extracts. LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Line an 8 by 8-inch baking pan with parchment paper with a 1-inch overhang on each side. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
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